Catering Menu

DADDY BOB’S SMOKEWAGON

WAGON BOSS BUFFET OPTIONS

BBQ-Sliced Brisket, Chopped Brisket, Smoked Sausage, Pulled Pork, Ham or Smoked Turkey Breast

Served with Beans, Baked Potato Salad, Coleslaw, BBQ Sauce, Bread & Relish Tray

Choose 2 Meats/$15                                  Choose 3 Meats/$18

 

FAJITAS – Choice of Pulled Seasoned Brisket, Beef or Chicken served with Rice, Beans &

Set Ups (Sour Cream, Guacamole, Cheese, Salsa) and Tortillas $17

 

SANDWICH BUFFET

Served with your choice of Chips, Beans, Baked Potato Salad or Coleslaw

BBQ Sauce & Relish Tray - $10

Choose 1 Meat: Chopped Brisket, Pulled Pork, Ham or Turkey

 

CITY SLICKER BUFFET OPTIONS

★   Served with 2 Fixins of your choice & Bread

SMOKED TURKEY BREAST, CHICKEN OR HAM                     $12

PORK LOIN & SMOKED CHICKEN               $14

PORK TENDERLOIN & Smoked Turkey Breast w/ Apple Poblano Chutney   $16

RIBEYES 12-16 oz                             Market Price

PRIME RIB served w/ au jus & horseradish cream sauce      Market Price

ROASTED WHOLE BEEF TENDERLOIN & PORK TENDERLOIN

Served with Horseradish cream sauce & Apple Poblano Chutney        $40

 

FIXINS

Baked Potato Salad

Coleslaw

Ranch Beans

Mashed Potatoes

Roasted New Potatoes

Green Beans

Smoked Corn Cobbettes

Caesar or House Salad

 

FANCY FIXINS - $1/PERSON

Smoked Creamed Corn

Garlic Parmesan Potatoes Au Gratin

Loaded Mashed Potatoes

Macaroni and Cheese

Baked Potato w/ Toppings

Cold Corner Salad (Spring Mix w/ Bleu Cheese Crumbles, Candied Pecans, Bacon & Balsamic Vinaigrette)

 

ADD ONS:

Baby Back Ribs $24/Side                 Smoked Stuffed Peppers $10 per dozen

Smoked Salmon   - Market Price                    Chips, Salsa, Queso $2.50/person

Cheese Board: Smoked Gouda, Sharp Cheddar, Jalepeno Jack, Creamy Brie, Bleu with jam & crispy water crackers $4.75/person (50 persons minimum)

 

SOMETHIN’ SWEET

APPLE COBBLER $2.00/person                                      COOKIES $1/person

 

There is a $1500 Minimum charge per catered event. Menu prices include:

★   3 Attendants for the first 100 guests. $75 Attendant fee for every 50 guests after

★   Tea & Water ★Heavy-weight, disposable flatware & napkins ★ Travel Fee May Apply

★   Please add 8.25 Sales Tax & 18% Gratuity for Food Charges

★   ★Prices Subject to change based on Meat Market Prices

★   $500 minimum for Delivered Meal (Food, Disposable Utensils, Plates, & Menu Packs Included)

 

CIRCLE AROUND THE WAGON OR LET THE WAGON COME TO YOU!

VISIT: daddybobs.com         FACEBOOK: daddybobs smokewagon          TWITTER: @daddybobs1

Bob Bratcher 940-550-8455          bob@daddybobs.com